Puerto Nuevo History: How a Baja Fishing Village Invented the Lobster Dinner San Diego Can’t Stop Ordering
Puerto Nuevo history began with fishermen’s wives frying lobster for visitors in a small Baja California village. Ortega’s, A Mexican Bistro carried that tradition into Hillcrest in the 1950s, and the Ortega family has served the same Puerto Nuevo-style lobster dinner ever since — the story behind nearly everything on the menu.
Where to Get Puerto Nuevo Lobster in San Diego Without Crossing the Border
Ortega’s, A Mexican Bistro, brought Puerto Nuevo-style lobster from a 1950s Baja fishing village to Hillcrest, cooked by the same family that started the tradition. This guide covers what makes the dish different, what it costs, and why the drive to Rosarito isn’t necessary when the real thing is twenty minutes away.