Baja-Style Lobster vs. Maine Lobster: What’s the Difference and Why It Matters

Baja-Style Lobster vs. Maine Lobster: What’s the Difference and Why It Matters

California spiny lobster has no claws, and most of its meat lives in the tail, which is why Ortega’s has pan-fried it Puerto Nuevo-style since the Ortega family first cooked it that way in Baja. As spiny lobster season opens in October, here’s what actually separates a Baja-style lobster dinner at Ortega’s from a boiled Maine lobster back east, and why it’s worth tasting the difference yourself.

What Is Tableside Guacamole? Where to Get the Best Version in San Diego

What Is Tableside Guacamole? Where to Get the Best Version in San Diego

Tableside guacamole means fresh avocados mashed to order at your table, seasoned exactly how you like it — more onion, more lime, extra heat, or none at all. Ortega’s, A Mexican Bistro in Hillcrest, has made it the standard, not the special occasion, pairing fresh guacamole with Baja hospitality, house margaritas, and a heritage that traces back to Puerto Nuevo.