That renaissance also includes the Mexican dish queso fundido. At Ortega’s, A Mexican Bistro, in San Diego, the queso fundido, made with baked Oaxaca cheese, comes in an oversized skillet, dressed to the nines with chorizo, chiles and caramelized onions, and sprinkled with even more cheese. Diners spoon the melted dish onto flour and corn tortillas…
Brunch is Here with Bottomless Mimosas! 🌮 Sat–Sun | 9am–2pm 🍹
