Brunch is Here with Bottomless Mimosas! 🌮 Sat–Sun | 9am–2pm 🍹

BREAKFAST IN HILLCREST

Now serving the best breakfast & brunch in Hillcrest!

Saturday to Sunday Breakfast & Brunch: 9:00am-2:00pm

Download Brunch Menu

CHILAQUILES

De Mole                          $15

Crispy tortilla chips tossed in sweet and spicy mole, topped with crema, pickled red onion, cilantro, and cotija cheese, served with refried beans

Los Rojos                          $15

Crispy tortilla chips tossed in chile Chipotle salsa, crema, cilantro, pickled red onion, cotija cheese, and avocado, served with refried beans

Los Verdes                          $15

Crispy tortilla chips tossed in tomatillo serrano salsa, crema, cilantro, pickled red onion, cotija cheese, and avocado, served with refried beans

Add two Eggs +$5 | Chorizo +$4 | Avocado $4 / Grilled Chicken Breast +$8 | Shrimp +$10 | Grilled Steak +$12 / Lobster tail $22 | Carnitas $10

ALGO DULCE

Tres Leches French Toast (VG) $15

Vanilla custard-soaked brioche bread topped with tres leches cream and cinnamon sugar

Fresas Con Crema French Toast (VG) $17

Vanilla custard brioche bread topped with macerated strawberries and sweet cream

Hotcakes (VG) $11

3 Pancakes topped with whipped butter, served with maple syrup Add strawberries & cream $5

Churro Hotcakes con Chocolate (VG) 3 Pancakes with cinnamon & sugar dust, topped with whipped butter, served with maple syrup

SIDES

Refried, Charro Or Black Bean $4

Mexican Rice                               $4

Tortillas                                        $4

Vegetables                                  $6

Chiles Toreados                         $5

LOS FAVORITOS

Steak Breakfast Burrito * $20

Scrambled eggs, jack and Oaxaca cheese, potatoes, crema and guacamole, served with refried beans

Burrito De Chorizo $20

Scrambled eggs, pork chorizo, jack and Oaxaca cheese, and house potatoes, served with refried beans

Crepa de Huitlacoche (VG) $20

Crepes filled with Oaxaca cheese and huitlacoche, topped with poblano cream, crispy onions, serrano toreado and nopal pico de gallo

Surf & Turf Omelet  $26

Oaxaca cheese, steak, and shrimp omelet topped with chipotle crema, guacamole, and pico de gallo, served with house potatoes and house made tortillas

Chorizo Omelet * $19

Oaxaca cheese, chorizo, poblano peppers, caramelized onions and roasted corn, served with house potatoes and house made tortillas

Sope Carnitas Benedict * $20

Two small sopes topped with carnitas, avocado purée, poached eggs, hollandaise, pickled red onion, Green Salsa Macha, and cilantro, served with house potatoes

Sope Lobster Benedict * $29

Two small sopes topped with lobster-cakes, poached eggs, hollandaise, red onion, cilantro, served with house potatoes